Ice cream is one of the traditional treats during warm-weather. When we talk about it we feel it as an icy mixture of cream, milk, sugar, and flavorings.
Making ice cream is generally laborious and slow process, with several issues about protecting from bacteria and having the custard right. With this method, the ingredient becomes smooth mellifluous and can be prepared in really easy without gums, stabilizers, and emulsifiers.
Generally, we know about common ice cream, but the roll ice cream is entirely a different item. It is an amazing Thai frozen dessert. This is also well-known as Thai fried ice cream. The Thai ice cream is commonly a hand-made food made with delicious milk poured, mixed with various ingredients fruits, eggs, and deserts on the ice pan.
The ice cream rolls are made by properly pouring a base of sugary milk on a very cold steel surface. Metal scrapers are then exerted to chop ice cream toppings in the base and suitably scrape it around to make air. When the base is solid and frozen, it is spread very finely and crawled at a specific angle to make the stunning ice rolls. The cream rolls are then carefully kept in a suitable cup. Finally, it is topped with ingredients like chocolate sauce, whipped cream, and fresh fruits.
Different cookies, candy, eggs, and even pizza can be added to the rolls to make them more delicious. Additionally, these can be topped with coconut, hot fudge, gummy bears, and toasted marshmallow … Read more